Weekday Lunch Menu

(available for 10 or more guests)

Host’s Choice of Soup or Salad

Minestrone Soup    or    Garden Salad     or    Caesar Salad

Guest’s Choice of Six Entrees

All Entrees Served with Potato and Vegetable du Jour (except pasta choices)

Chicken Marsala: breast of chicken sauteed with fresh mushrooms, butter and marsala wine

Chicken Francese: breast of chicken dipped in egg batter sauteed in olive oil, lemon, butter and white wine

Penne Ortonala: seasonal garden vegetables tossed in a plum tomato sauce with roasted garlic

White Sea Bass Oreganata: fresh fillet topped with seasonal Italian breadcrumbs, sauteed in white wine and fresh lemon juice

Rigatoni Alla Vodka: with baby shrimp, broccoli florets, plum tomato and a touch of cream

Salmon Dijonnaise: broiled filet of Norwegian Salmon served with a side of dijonnaise sauce and lemon wedge

Host’s Choice of Dessert

Family-style; served on platters

Assorted House Dessrts  ~  or  ~  Seasonal Fresh Fruit

Fresh-brewed regular & decaffeinated coffee, tea & soft drinks

Beverage Bar

Unlimited Bottles of Red & White Wines + $12pp

Unlimited Bottles of Wines & Domestic Beer + $15pp

Unlimited Open Bar + $20pp

*Add a Pasta Course for $7.00 per person*

Penne Pomodoro or Rigatoni Vodka