Weekday Dinner Menu

(for 10 or more guests)

Host’s Choice of Appetizer

Mozzarella Caprese: fresh homemade mozzarella, sliced tomato and basil

Vegetable Minestrone Soup: fresh garden vegetables, simmered in vegetable broth

Host’s Choice of Salad

Fresh Garden or Traditional Caesar

Guest’s Choice of Six Entrees

All Entrees Served with Potato and Vegetable du Jour

White Sea Bass Oreganata: fresh fillet topped with seasonal Italian breadcrumbs, sautéed in white wine and fresh lemon juice

Chicken Francese: boneless breast of chicken dipped in egg batter and sauteed in olive oil, white wine, lemon, butter sauce

Salmon Alla Sofia: grilled filet of Norwegian Salmon served with a lemon wedge and dijonaisse sauce

Veal Marsala: milk-fed baby veal sautéed with fresh mushrooms, butter and marsala wine

Eggplant Parmigiana: thin slices baked with tomato sauce, Romano parmigiano cheese and topped with melted mozzarella cheese

Penne Alla Vodka: with baby shrimp, broccoli florets, vodka, fresh tomato sauce and a touch of cream

Host’s Choice of Dessert

Served Family-Style, on Platters

Assorted House Desserts  ~  or  ~  Seasonal Fresh Fruit

Fresh-Brewed Regular & Decaffeinated Coffees, Teas & Soft Drinks included

 *Add a Pasta Course for $7.00 per person* Penne Pomodoro or Rigatoni alla Vodka