THE EXCELSIOR DINNER

APPETIZER
(guest's choice)

Mozzarella Caprese
fresh, house-made mozzarella ball, sliced roma tomato, EVOO & fresh basil

Hot Antipasto
eggplant rollatini, stuffed mushrooms, shrimp oreganata, mussels marinara & baked clams

Melon & Prosciutto
honeydew melon paired with thin slices of imported prosciutto di parma

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PASTA DUET
Rigatoni Bolognese
traditional red meat sauce

Fettucini Alfredo
egg noodles tossed in heavy cream, butter & reggiano parmigiano cheese

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SALAD
Fresh Garden & Traditional Caesar
served family style

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ENTREES
(guest's choice)
10 oz Filet Mignon
broiled & served iwth a side of mushroom sauce

Branzino Livornese
fresh fillet with sauteed onion, sicilian capers, gaeta olives & fresh marinara sauce

Pollo Valdostana
stuffed breast of chicken with prosciutto, mozzarella & fresh herbs sauteed topped with wild mushroom sauce

Sea Bass Oreganata
baked & topped with seasoned Italian breadcrumbs, lemon, white wine & butter sauce

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SIDES
Broccoli Rabe & Roasted Red Potatoes served family style

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DESSERT
Desserts & Fresh Fruit Platters