TAKE-OUT CATERING MENUS
FAMILY DINNER
PRICE-FIXED MENU – $66.00 plus tax
~ Serves up to 4 people ~
Choice of two Appetizers:
Mozzarella Caprese
Mozzarella in Carrozza
Cold Antipasto
Eggplant Sorrentino
Seafood Salad
Fried Zucchini
Melon & Prosciutto
Mussels Marinara
Garden Salad
Caesar Salad
Choice of two Entrees:
Salmon Sofia
Chicken Scarpariello
White Seabass Oreganata
Chicken Francese
Tortelloni Pesto Marinara
Chicken Parmigiana
Spaghetti & Meatballs
Chicken Marsala
Farfalle al Salmone
4 Homemade Meatballs
Penna Alla Vodka with Baby Shrimp & Broccoli
Choice of two Vegetables:
String Beans
Carrots
Zucchini & Onion
Roasted Potato
Sautéed Broccoli
Mashed Potato
*Our Homemade Breadsticks included
$60 TRAYS
4-6 servings
Each Half Tray Includes:
Either Caesar or Garden Salad
*Or, for an additional $10:
Potato & Vegetable or Pasta (Pomodoro or Garlic/Oil)
MEAT & CHEESE LASAGNA (9 portions. Must place lasagna order with 1 day advance notice)
MOZZARELLA CAPRESE
SEAFOOD SALAD +15 (total $75)
**Must place order the day before
CLAMS OREGANATA
EGGPLANT SORRENTINO
HOMEMADE MEATBALLS (20 Large Meatballs)
PENNE ALLA VODKA
FARFALLE AL SALMONE
TORTELLONI PESTO MARINARA
CHICKEN PARMIGIANA
CHICKEN PIZZAIOLA
CHICKEN MARSALA
CHICKEN FRANCESE
CHICKEN CACCIATORE
CHICKEN SCARPARIELLO
SEVENTH STREET SALAD
CAESAR SALAD or GARDEN SALAD with Choice of:
-GRILLED CHICKEN
-GRILLED SHRIMP
-BROILED SALMON
-BROILED MARINATED SKIRT STEAK
~ Our Homemade Garlic Breadsticks Included ~
Take-Out Classics – Family-Size
‘Half-Trays’ (9 x 12”) *** 4 – 6 Servings
~ Easy, Cost-Effective Meal Planning! ~
COLD APPETIZERS
Cold Antipasto: cheese, salami, pepperoni, roasted red peppers, etc : $50
Prosciutto & Melon: parma prosciutto & homemade mozzarella : $40
HOT APPETIZERS
Hot Antipasto: eggplant rollatini, stuffed mushrooms, shrimp oreganata, mussels, baked clams : $60
Fritto Misto di Mare: shrimp, scallops, calamari : $60
SALADS
Tri Color : $45
Garden : $35
Greek : $45
Caesar : $35
ENTREES
SPECIALITA’ Skirt Steak Veneziana $90 Grilled & served in our house special marinade |
Chateau Briand $90 Sliced prime filet mignon, in a mushroom champignon sauce |
Poulet Mignon Sliced filet mignon & chicken breast in a marsala wine mushroom sauce $90 |
PASTA |
Penne alla Caprese $60 Olives, sun-dried tomato & mushroom in tomato sauce with melted mozzarella |
Linguine Adriatico $70 Fresh clam sauce, red or white |
Capellini Primavera $60 Fresh garden vegetables in a marinara sauce |
POLLO ~ CHICKEN |
Pollo Sette Colli $60 Grilled breast of chicken topped with tri-colore salad |
Pollo con Carciofi $60 Sautéed in a lemon white wine sauce with artichoke hearts & sage |
VITELLO ~ VEAL |
Vitello Sorrentina $75 Topped with sliced baby eggplant, prosciutto & melted mozzarella in a plum tomato sauce |
Vitello Pizzaiola $75 sautéed in a fresh garlic marinara sauce, light oregano |
Vitello Parmigiana $75 Lighted breaded & pan-fried, topped with tomato sauce & melted mozzarella cheese SIDES For Above Items – OPTIONS: -Garden Salad OR Caesar Salad (9×12 tray) – INCLUDED OR, instead, for an additional $10: -Potato & Vegetable OR Pasta Pomodoro (9×12 tray) |