APPETIZERS

Baked Clams Oreganata
8 For $16 / Dozen For $22

Zucchini Fritti $16

Terra e' Mare $16
Sauteed Shrimp, Cannellini Beans, Extra Virgin Olive Oil & Fresh Lemon

Fried Calamari $18

Funghi Ripeni $14
Mushrooms Baked with a Seafood Stuffing

Mozzarella Caprese $18
Fresh Homemade Mozzarella, Sliced Tomato & Basil

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SOUPS
Cup: $6 / Bowl: $12

Pasta Fagioli
White Cannelini Beans, Assorted Pasta, Garlic, Fresh Tomato slow-simmered in a Chicken Base Broth

Minestrone Genovese
Fresh Garden Vegetables, simmered in Vegetable Broth with a Touch of Pesto

French Onion
Caramelized Onions in Their Own Broth, Fresh Herbs, Topped with Cheese & Baked

Soup of the Day
Ask Your Server
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SALADS

Garden $14

Caesar $14

Mesclun $14

Seventh Street $18
Spinach & Arugula with Sliced Mango, Gorgonzola cheese, Toasted Walnuts & Dried Cranberries

Franklin Ave $18
Mesclun Mix with Goat Cheese, Poached Pears & Toasted Walnuts. Tossed with a Raspberry Vinaigrette

Frutteto $18
Romaine Lettuce, Cucumber, Apples, Pears, Strawberries, Walnuts & Goat Cheese. Served with a Side of Orange Vinaigrette

Panzanella $18
Endive, Radicchio, Fresh Mozzarella, Roasted Red Pepper, Red Onion & Fresh Tomato. Chopped & Tossed with Extra Virgin Olive Oil & Balsamic Vinegar. Served with 3 Italian Bread Crostini

Mediterranean Tuna $18
Imported Tuna in Olive Oil, Tossed with Mesclun Greens, Celery, Cherry Tomato, Red Onion & Cannellini Beans. Served with a Lemon & Red Wine Vinaigrette

Avocado $18
Avocado over Romaine Lettuce with Roasted Corn, Red Onion, Beefsteak Tomato. Served with a Fresh Lemon & Extra Virgin Olive Oil Dressing

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BETWEEN THE BREAD

Choice of Fresh Cut Fries, Cup of Soup or Small Garden Salad

Eggplant Parmigiana $19
Thin Slices Baked with Mozzarella Cheese, Grated Parmigiano & Tomato Sauce. Served on a Italian Hero

Roasted Chicken Breast $19
Sliced and Served on a Roll with Romaine Lettuce, Tomato & Sliced Asiago Cheese

Mozzarella, Prosciutto and Tomato $19
Homemade Mozzarella, Thin Sliced Di Parma Prosciutto & Tomato on an Italian Hero

Chicken with Avocado $20
Grilled & Seasoned, Topped with Smashed Avocado. Served on White Toast

Fresh Herb Chicken $19
Baked with Garlic, Parsley, & Olive Oil. Served with Sliced Tomato & Lettuce. Served on a Roll

Avocado Toast $18
On Gluten-Free Artisan Baker Multigrain Bread. Classic Topped with 2 Eggs Over Easy, Pico de Gallo & Cilantro
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INDIVIDUAL PIZZA
Toppings $4 each
Meatballs, Sausage, Pepperoni, Prosciutto, Salami, Grilled Chicken Spinach, Broccoli, Broccoli Rabe, Mushrooms, Peppers, Black Olives, Onions

Margherita $16
Sliced Tomato, Fresh Mozzarella & Basil

Napoletana $16
Tomato Sauce, Shredded Mozzarella

Bianca $18
No Sauce, Fresh Mozzarella, Ricotta, Parmesan & Basil

House Special $20
Assorted Meats, Cheese & Tomato

Arugula $18
No Sauce, Fresh Mozzarella,
Baby Arugula Tossed with Cherry Tomato, Crumbled Reggiano Parmesan & Fresh Basil & Olive Oil

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PASTA

Penne Alla Vodka $22
With Baby Shrimp, Broccoli Florets, Vodka, Fresh Tomato Sauce & a Touch of Cream

Rigatoni Siciliano $20
With Chopped Eggplant, Zucchini, Fresh Plum Tomato Sauce. Topped with Melted Mozzarella cheese

Linguine Napoli $20
Tossed with pieces of Italian Sausage, Fresh Tomato, Onion, Garlic, Basil & Reggiano Parmesan Cheese

Cheese Ravioli $20
Filled with Three Cheeses, Tomato & Basil sauce

Farfalle al Salmone $22
Bow Tie Pasta with Fresh Norwegian Salmon in a Pink Sauce

Spaghetti and Meatballs $18
Homemade Meatballs in a Traditional Tomato Sauce

Gamberi Marinara $24
Pan Sauteed Shrimp with Fresh Tomato, Garlic, & Parsley, Served over a Bed of Linguine

Tortelloni del Nonno $22
Cheese Filled Dumplings Tossed with Shiitake Mushroom, Sun Dried Tomato, Onion & Fresh Tomato in a Pink Sauce

Calamari in Casserole $22
Sauteed with Garlic, Fresh Tomato, & Herbs. Served over a bed of Linguine

Linguine Puttanesca $20
With Black Olives, Capers, & Anchovies in a Fresh Plum Tomato Sauce

Penne With Zucchini $18
Fresh Green and Yellow Zucchini, Onion, Sauteed in Extra Virgin Olive Oil, Garden Herbs & Grated Reggiano Parmesan Cheese

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ENTREES
Choice of 1: Small Salad (Garden or Caesar)
OR Potato & Vegetable du Jour
Side Order of Pasta (Pomodoro or Marinara) Add $6.00

Farmers Frittata $18
Eggs, Sliced Potato, Broccoli, Tomato, Onion & American Cheese

Pollo Francese $22
Breast of Chicken Dipped in Egg Batter & Sauteed in Olive Oil, White Wine, Lemon and Butter

Pollo Verde $24
Sauteed Breast of Chicken, Butter, White Wine Sauce, & Fresh Marinara. Topped with Broccoli Spears & Melted Mozzarella Cheese

Vitello Parmigiana $24
Topped with Fresh Tomato Sauce, Parmigiano Romano, Mozzarella Cheese

Vitello Boschetto $24
Breaded with Italian Seasoned Crumbs, Pan Fried, & Topped with Finely Chopped Endive, Arugula, & Radicchio, Tossed with Extra Virgin Olive Oil, Garlic & Lemon

Gamberi Oreganata $24
Jumbo Shrimp Broiled with Lemon, Garlic, White Wine & Butter

Sogliola Florentina $24
Fresh Fillet of Sole, Stuffed with Spinach & Crabmeat in a White Wine and Garlic Sauce

Salmone Marcello $24
Poached Fillet of Norwegian Salmon, Served with Steamed Fresh Garden Vegetables

White Bassa Filet $24
Fresh Bassa Fillet served Oreganata (Breadcrumbs, Lemon, White Wine) or Blackened (Cajun Style)

Italian Frittata $18
Seasoned Fresh Eggs Mixed With Zucchini & Sauteed Onion

Pollo Parmigiana $22
Topped with Fresh Tomato Sauce, Parmigiano Romano, Mozzarella Cheese

Steak & Eggs22
USDA Prime 8oz Sirloin with 2 Eggs any style