HAMPTON DINNER MENU

Host's Choice of Appetizer
SHRIMP COCKTAIL
four shrimp served with fresh lemon & cocktail sauce

MOZZARELLA CAPRESE
fresh homemade mozzarella paired with sliced, vine-ripe tomato & basil drizzled with EVOO

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Host's choice of pasta
PENNE POMODORO or RIGATONI ALLA VODKA

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Host's choice of salad
FRESH GARDEN - TRADITIONAL CAESAR - GREEK WITH FETA CHEESE

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Guest's choice of six entrees
all entrees are served with potato & vegetable du jour

SALMON ALLA SOFIA
grilled filet of Norwegian salmon served with a lemon wedge & dijonaise

WHITE SEA BASS OREGANATA
fresh fillet topped with seasoned Italian breadcrumbs, in a lemon, white wine sauce

CHICKEN FRANCESE
boneless breast of chicken dipped in egg batter & sauteed in olive oil, white wine, lemon, butter sauce

SHRIMP FRANCESE
dipped in egg batter & sauteed in olive oil, lemon, butter & white wine

VEAL MARSALA
milk-fed baby veal with fresh mushrooms in a marsala wine & butter sauce

CHATEAU BRIAND
slices of center-cut filet mignon with a champignon sauce

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Host's choice of dessert
ASSORTED HOUSE DESSERTS or FRESH FRUIT PLATTERS