FIVE STAR MENU

COLD ANTIPASTO
prosciutto & assorted cold cuts, provolone & assorted cheeses, roasted red peppers, black olives, fresh sliced tomatoes & mixed greens
served with our house dressing
family style; platters on each table

HOT ANTIPASTO
eggplant rollatini, black mussels, shrimp oreganata, baked clams & stuffed mushrooms
family style; platters on each table

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Host's choice of pasta

Penne Pomodoro or Rigatoni alla Vodka

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Host's choice of salad
Fresh Garden or Traditional Caesar or Greek with Feta Cheese

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Guest's choice of six entrees
all entrees served iwth potato & vegetable du jour

SALMON SOFIA
grilled fillet of Norwegial salmon served with a lemon wedge & dijonaise sauce

VEAL MARSALA
mikl-fed baby veal with fresh mushrooms in a marsala wine & butter sauce

CHATEAU BRIAND
sliced of center cut filet mignon in a champagnon sauce

WHITE SEA BASS OREGANATA
fresh fillet topped with seasoned Italian breadcrumbs in a lemon, white wine sauce

SHRIMP FRANCESE
dipped in egg batter & sauteed in olive oil, white wine, lemon, butter suace

PRIME FILET MIGNON
8oz. broiled filet mignon in a mushroom sauce

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Host's choice of dessert
Assorted House Desserts or Fresh Fruit Platters or Decorated Occasion Cake

Unlimited fresh brewed regular & decaffeinated coffee, teas & soft drinks included