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EXECUTIVE DINNER #1

COLD ANTIPASTO
Prosciutto & assorted cold cuts, provolone & assorted cheeses, roasted red peppers, black olives, fresh sliced tomatoes, mixed greens
served with our house dressing
family style platters on each table

MOZZARELLA CAPRESE
fresh homemade mozzarella paired with sliced tomato & basil, drizzled with EVOO (individually plated)

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Hosts' choice of pasta

Penne Pomodoro or Rigatoni Alla Vodka

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Host's Choice of Salad
Fresh Garden or Traditional Caesar

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Guest's Choice of Six Entrees
all entrees are served with potato & vegetable du jour

SALMON SOFIA
grilled filet of Norwegian salmon served with a lemon wedge & dijonaise sauce

CHICKEN FRANCESE
boneless breast of chicken dipped in egg batter & sauteed in olive oil white wine, lemon, butter sauce

VEAL MARSALA
milk-fed baby veal with fresh mushrooms in a marsala wine & butter sauce

WHITE SEA BASS OREGANATA
fresh fillet topped with seasoned Italian breadcrumbs, in a lemon, white wine sauce

JUMBO SHRIMP MARINARA
pan-sauteed with fresh tomato, garlic & fresh herbs

POULET MIGNON
6oz. sliced filet mignon & 6oz. chicken breast in a champignon sauce

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Host's choice of dessert
Assorted House Desserts or Fresh Fruit Platters or Decorated Occasion Cake

Unlimited fresh brewed regular & decaffeinated coffee, teas & soft drinks
Alcohol packaged priced separately