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EXECUTIVE DINNER #2

Hot Antipasto
Eggplant Rollatini, Black Mussels, Shrimp Oreganata, Baked Clams, & Stuffed Mushrooms
* family-style; platters at each table *
~ or ~
Fritto Misto di Mare
Pan-Fried Jumbo Shrimp, Bay Scallops & Calamari
Served with Marinara Sauce, spicy on request
* family-style; platters at each table *

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Host’s Choice of Pasta
Penne Pomodoro ~ or ~ Rigatoni alla Vodka
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Host’s Choice of Salad
Fresh Garden ~ or ~ Traditional Caesar

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Guest’s Choice of Six Entrees
All Entrees Served with Potato & Vegetable Du Jour

Salmon Sofia
Grilled fillet of Norwegian Salmon served with a lemon wedge & Dijonnaise sauce

Chicken Francese
Boneless Breast of Chicken dipped in egg batter & sautéed in Olive Oil, White Wine, Lemon, Butter sauce

Veal Marsala
Milk-Fed Baby Veal with fresh Mushrooms in a Marsala White Wine & Butter sauce

White Sea Bass Oreganata
Fresh fillet topped with seasoned Italian Breadcrumbs, in a Lemon, White Wine sauce

Jumbo Shrimp Marinara
Pan-sauteed with fresh Tomato, Garlic, & fresh herbs

Poulet Mignon
6 oz. sliced Filet and 6 oz. Chicken Breast in a Champignon sauce