Book your private event now.

Dinner Menu

Six Fresh Oysters $16

Eight Clams on a Half Shell $16

Mozzarella Caprese $18
Fresh, House-Made Mozzarella Ball, Sliced Roma Tomato, Extra Virgin Olive Oil & Fresh Basil

Mozzarella & Arugula $16
Diced & served with black olives, cherry tomatoes & EVOO

Insalata di Mare $20
Octopus, Calamari, Baby Shrimp, Diced Tomato & Celery, and Pepperoncini in an Olive Oil & Fresh Lemon Dressing

Melon & Prosciutto $18
Honeydew Melon paired with Thin Slices of Imported Prosciutto di Parma

Cold Antipasto $18
Soppersata & Genoa Salami, Pepperoni, Roasted Red Peppers, Provolone Cheese, Fresh Mozzarella & Tomato

Zucchini Fritti $16
Fried Zucchini Sticks dipped in egg batter & seasoned with Italian Bread Crumbs

Calamari Fritti $18
Fried Calamari Rings

Fritto Misto di Mare $24
Pan-Fried Jumbo Shrimp, Bay Scallops & Calamari

Mozzarella in Carrozza $16
Potato Bread, dipped in Egg Batter & Italian Seasoned Bread Crumbs, sandwiched with Mozzarella Cheese

The above four fried dishes are served with a side of Marinara Sauce. Spicy on request.

Eight Baked Clams Oreganato $16
Baked Littleneck Clams topped with Italian Bread Crumbs seasoned with EVOO & Fresh Herbs

Pot of Mussels $19
Luciano Style (White) – White Wine, Garlic & Fresh Parsley
Marinara Style (Red) – Light Sauce
Both served with Garlic Bread

Eggplant Sorrentino $14
Two Pieces Stuffed with Ricotta, Mozzarella, & Romano Cheese and Topped with Tomato Sauce

Hot Antipasto $22
Eggplant Rollatini, Stuffed Mushrooms, Shrimp Oreganata, Mussels Marinara & Baked Clams

Meatballs & Ricotta $18
Four Homemade Meatballs with Tomato Sauce & Ricotta

Bowl $12

French Onion

Pasta Fagioli

Tortellini in Brodo

Soup of the Day – Ask your Server

Add: Grilled Chicken $8, Salmon $13, Jumbo Shrimp $13, Steak (Marinated Skirt or Sirloin) $13

Garden $14

Caesar $14

Mesclun $14

Tri Colore $14
Endive, Radicchio & Baby Arugula with a side of Italian Dressing

Frutteto $18
Romaine Lettuce, Cucumber, Apples, Pears, Strawberries, Walnuts & Goat Cheese, Orange Vinaigrette Dressing

Seventh Street $18
Spinach & Arugula with Sliced Mango, Gorgonzola Cheese, Toasted Walnuts & Dried Cranberries, Sesame Dressing

Avocado $18
Romaine Lettuce, Sliced Avocado, Beefsteak Tomato, RoastedCorn, & Red Onion, with Lemon & Extra Virgin Olive Oil Dressing

Panzanella $18
Chopped Endive, Radicchio, Fresh Mozzarella, Roasted Peppers, Red Onion, Fresh Tomato & Toasted Italian Croutons, tossed in an Extra Virgin Olive Oil & Balsamic Vinegar

Spaghetti & Meatballs $20
Homemade Meatballs in a Traditional Tomato Sauce

Ravioli Bolognese $22
Stuffed with Cheese, in a Traditional Red Meat Sauce

Homemade Gnocchi $22
Potato Dumplings served with Fresh Tomato & Basil Sauce or Bolognese Meat Sauce

Fettuccine Alfredo $22
Egg Noodles tossed in Heavy Cream, Butter, & Reggiano Parmigiano Cheese

Linguine Adriatico $25
Thin Pasta with Fresh Clam Sauce, Red or White

Linguine Napoli $22
Tossed with Crumbled Sautéed Italian Sausage, Fresh Garden Tomato, Onion, Garlic, Basil & Reggiano Parmigiano Cheese

Penne alla Vodka $24
Baby Shrimp, Broccoli Florets, Fresh Tomato Sauce with Vodka & a touch of Cream

Tortelloni Vittorio $24
Stuffed Cheese Dumplings, with Baby Shrimp, Mushrooms & Shallots in a Light Tomato & Cream Sauce

Rigatoni Sunday Sauce $30
Pasta with Braciole, Sausage & Meatballs in a Homemade Tomato Ragu
*Served Saturday & Sunday Only


Grilled Skirt Steak Veneziana $32
In our House Special Marinade: Teriyaki, Duck, Honey, Worcestershire Sauce & Fresh Garlic

Pan-Roasted Pork Chop $30
Fresh Boneless Pork Loin, pan-sautéed with Shallots, Garlic & Cherry Tomato

Pollo con Gamberi San Lorenzo $32
Sautéed Breast of Chicken & Jumbo Shrimp with Garlic, Butter, White Wine, Fresh Plum Tomatoes & Basil

Poulet Mignon $34
6oz. Sliced Filet Mignon & Chicken Breast in a Marsala Wine Mushroom Sauce

10oz. Filet Mignon $42
Broiled & served with a side of Mushroom Sauce

Pollo Parmigiana $26
Breaded Chicken Breast, pan-fried & topped with Fresh Tomato Sauce, Parmigiano Cheese & Melted Mozzarella

Pollo Francese $26
Breast of Chicken, dipped in egg batter & sautéed in Olive Oil, White Wine, Lemon & Butter Sauce

Pollo Piccata $26
Sautéed Chicken Breast with Baby Artichokes & Sicilian Capers in a White Wine, Lemon & Butter Sauce

Pollo Monica $28
Breast of Chicken sautéed with Shallots, White Wine & Butter, topped with Plum Tomato, Prosciutto &
Melted Mozzarella Cheese

Pollo Valdostana $28
Stuffed Breast of Chicken with Prosciutto, Mozzarella, & Fine Herbs, sautéed & topped with Wild Mushroom Sauce

Pollo Marsala & Mushrooms $28
Sautéed Breast of Chicken in a Mushroom, Onion, Marsala, White Wine, Butter Sauce & Light Brown Gravy

Pollo Capriccioso $28
Breaded Breast of Chicken, pan-fried in Extra Virgin Olive Oil, topped with Diced Fresh Mozzarella, Sicilian Capers, Cherry Tomato & Red Onion. Served with Balsamic Vinaigrette

Pollo Scarpariello $30
Braised Bone-in Chicken, Italian Sausage, Potatoes, Fresh Tomato, Garlic, White Wine & Pepperoncini
No Bones on Request

Vitello Pizzaiola $30
Veal Scalloppini lightly sautéed, & simmered in a Garlic, Plum Tomato & Basil Sauce. Served with Linguine (same sauce)

Vitello Tre Funghi $32
Slices of Veal, sautéed with Shallots and Porcini, Portabella & Shittake Mushrooms in a Brandy Wine Sauce with a touch of cream

Vitello Marsala & Mushrooms $32
Sautéed Slices of Veal sautéed in a Mushroom, Onion, Marsala, White Wine & Butter Sauce, and Light Brown Gravy

Vitello Sorrentino $32
Sautéed Scallopini of Veal, topped with Sliced Baby Eggplant, Prosciutto, Melted Mozzarella Cheese
& Plum Tmato

Vitello Vittoria $32
Tender Medallions of Veal Scallopini, dipped in egg batter & sautéed. Lemon, Butter & Marsala Wine Sauce Topped with pieces of Sautéed Prosciutto, Carmelized Onion, & slices of Fried Zucchini

Veal “Any Style” $32
Parmigiana, Francese, or Piccata

Sea Bass Classic $32
Baked with Roasted Garlic, Plum Tomato, White Wine & Fresh Herbs

Sogliola Almondine $32
Fillet of Sole, baked with Butter & White Wine, topped with Sliced Roasted Almonds

Salmone alla Sofia $32
Grilled Fillet of Norwegian Salmon, served with a Lemon Wedge & Dijonnaise Sauce on the side

Sea Bass “Any Style” $32
Blackened, Francese, or Oreganata. Served with a side of Pasta

1 3/4 Fresh Lobster
Broiled with White Wine & Butter MP
Oreganato Topped with Seasoned Bread Crumbs & Fresh Herbs, and Broiled with White Wine & Butter MP
Stuffed with Baby Shrimp, Crab Meat, Seasoned Bread Crumbs, & Fresh Herbs MP
Fra Diavolo with Clams, Mussels, Shrimp, & Calamari

Served with a side of Pasta with Marinara Sauce.
Spicy on Request MP

All Fish can be Broiled upon request

Broccoli Rabe $12

Zucchini Medley $10
Sautéed Spinach $12

Potato of the Day $10
Pasta, Garlic Marinara or Tomato $12