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CAPRI LUNCH MENU

CHARCUTERIE TABLE
cured meats, imported & domestic cheeses, fruits & berries, nuts, fresh house-made garlic breadsticks, vegetable crudite dip

APPETIZER
(host's choice)

Mozzarella Caprese
homemade mozzarella, pared with sliced vine-ripe tomato & basil, drizzled with EVOO

or

Shrimp Cocktail
four jumbo shrimp, served with cocktail sauce & lemon wedge

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ENTREE
(guest's choice of six entrees)
all fish & chicken entrees are served with potato & vegetable of the day

Salmon Sofia
grilled fillet of Norwegian salmon served with a lemon wedge & dijonnaise sauce

Chicken Francese
breast of chicken, dipped in egg batter & sauteed in olive oil, white wine lemon butter sauce

Rigatoni Alla Vodka
with baby shrimp, broccoli florete, plum tomato & a touch of cream

White Sea Bass Capri
fresh fillet broiled with artichoke hearts, fresh tomato, roasted garlic & white wine

Veal Sorrentino
sauteed & topped with sliced baby eggplant, prosciutto & melted mozzarella cheese, lightly baked with a touch of fresh plum tomato

Eggplant Rollatini
eggplant slices, dipped in egg, sauteed & rolled with ricotta & mozzarella cheese, baked & topped iwth a light tomato sauce, served with a side of pasta

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DESSERT
(Host's choice)
Decorated Occasion Cake or Fresh Fruit Platters

Unlimited Fresh Brewed Regular & Decaffeinated Coffee, Tea & Soft Drinks included

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Hosts' Choice of Unlimited Alcohol Package Included

House Red & White Wine or Two Signature Brunch Drinks (mimosa, belini, bloody mary, champagne punch)