Brunch Menu
LIGHT FARE
SLICES OF SMOKED NORWEGIAN SALMON $15
Served with Sliced Tomato, Capers, Red Onion & Toast Points
EGGS & OMELETTES
Served with Choice of Toast (White, Rye, Whole Wheat) & Home Fries
2 EGGS ANY STYLE $12
Egg Whites Only – add $2
EGG SANDWICH $14
2 Fried Eggs on a Roll with Choice of Cheese & Bacon, Ham or Sausage
3 EGG OMELETTE $18
Your Choice of 3 Fresh Ingredients
Cheeses: American, Swiss, Cheddar, Feta
Vegetables: Broccoli, Spinach, Zucchini,
Onion, Mushroom, Peppers, Tomato
Meats: Sausage, Bacon, Ham
EGGS BENEDICT $16
Poached Egg on an English Muffin with Canadian Bacon & Hollandaise Sauce
STEAK & EGGS $22
USDA Prime 8oz Sirloin with 2 Eggs any Style
FROM THE GRIDDLE
Choice of Sausage or Bacon
Add for $2 each: Strawberries, Bananas, Blueberries, Nutella
PANCAKES $16
Made Fresh on the Grill
WAFFLES $16
Freshly Made with Honey and a Touch of Brown Sugar
CHALLAH FRENCH TOAST $16
Old Fashioned Style with Cinnamon Sugar
CHICKEN AND WAFFLES $19
Country Fried Chicken Cutlet with a Golden Buttermilk Waffle. Served with a Side of Country Gravy
CRANBERRY FRENCH TOAST $16
Slices of Fresh Cranberry Bread Dipped in Egg with a Touch of Brown Sugar
BANANAS FOSTER $19
2 Pieces of French Toast Topped with Sliced Banana & Our Special Syrup
7TH STREET SPECIALTIES
Choice of 1: Home Fries, Bacon, Sausage or Fresh Fruit
BANANA NUTELLA CREPES $16
Combo Banana & Strawberries $17
AVOCADO TOAST $18
on Gluten-Free Artisan Baker Multigrain Bread
-Classic: Topped with 2 Eggs Over
Easy, with Pico de Gallo & Cilantro
-Smoked Salmon: Topped with
Smoked Salmon & Cream Cheese
EGGS IN A BASKET ROMANO $14
Buttered Slices of Italian Bread topped with Fried Eggs, and Parmigiano Cheese, Served Crispy.
THE WHOLE TOWN EGG SANDWICH $16
3 Eggs, Bacon, Ham & Sausage with Potato Hash and Choice of American, Cheddar or Swiss Cheese. All Served on an 8″ French Bread
FARMERS FRITTATA $16
Eggs, Potatoes, Broccoli, Tomato, Onions & American Cheese
BANANA PANCAKES $18
Topped with Fresh Strawberries & Maple Syrup.
NAPOLI FRITTATA $16
Eggs, Sliced Zucchini, Onion & Ham
ROMA FRITTATA $16
Eggs, Potatoes, Fresh Tomato, Italian Sausage & Basil
SIDES
SAUSAGE LINKS $4
CANADIAN BACON $4 BACON $4
ENGLISH MUFFIN $3 BAGELS $4
Plain, Whole Wheat, Everything
FRUIT CUP $5
FRUIT PLATE $12
BANANA $3
Whole or Sliced
TOAST $3
White, Whole Wheat, Rye or Gluten-Free Artisan Baker Multigrain Bread
The “UNCH” in Brunch
SOUP: CUP $6 BOWL $10
French Onion, Vegetable Minestrone, Pasta Fagioli
PIZZA
NAPOLETANA $15
MARGHERITA $15
BIANCA $16
ARUGALA $16
FRIED CALAMARI $16
SPECIAL ASSORTED MEATS $18
8 BAKED CLAMS $14
SALADS
With all Salads add: Chicken $8 Steak $12 Salmon $12 Shrimp $12
GARDEN $12
CAESAR $12
MESCLUN $12
SEVENTH STREET SALAD $16
Spinach & Arugula with Sliced Mango, Gorgonzola Cheese, Toasted Walnuts & Dried Cranberries Tossed in a Sesame Dressing
FRANKLIN AVE SALAD $16
Mesclun Mix with Goat Cheese, Poached Pears & Toasted Walnuts. Tossed with a Raspberry Vinaigrette
FRUTTETO SALAD $16
Romaine Lettuce, Cucumber, Apples, Pears, Strawberries, Walnuts & Goat Cheese. Served with a Side of
Orange Vinaigrette
ENTREES
Entrees are served with Potato and Vegetable of the Day
(unless otherwise noted)
LINGUINE NAPOLI $19
Crumbled Italian Sausage, Fresh Garden Tomato, Onion, Garlic & Basil. Sauteed & Tossed with Linguine & a Touch of Reggiano Parmesan
ROASTED CHICKEN BREAST SANDWICH $16
Roasted Chicken Breast, Served on a Roll with Romaine Lettuce, Tomato & Sliced Asiago Cheese.
Accompanied by Fresh Cut Fries
GAMBERI OREGANATA $22
Jumbo Shrimp Sauteed with Garlic, Lemon, Butter & White Wine. Flash Broiled with Italian Seasoned Bread Crumbs
PENNE ALLA VODKA $19
Penne Tossed With Baby Shrimp & Broccoli Florets in our Traditional Vodka Sauce
POLLO PAILLARD $19
Grilled White Breast, Seasoned with Fresh Herbs, Lemon and Butter
SALMON MARCELLO $22
Poached Norwegian Fillet of Salmon, Served with Steamed Garden Vegetables
POLLO FRANCESE $19
Breast of Chicken, Dipped in Egg Batter & Sauteed in Olive Oil, Butter, Lemon & White Wine
VEAL BOSCHETTO $20
Breaded with Italian Seasoned Crumbs. Pan-Fried in Olive Oil & Topped with Finely Chopped Endive, Arugula & Radicchio. Tossed with EVOO, Garlic & Balsamic Vinegar
WHITE BASSA FILLET $22
Fresh Fillet Broiled, Oreganata Style (Lemon Butter & White Wine. Topped with Seasoned Bread Crumbs) or Blackened Cajun Style
POLLO MARSALA $20
Boneless Sauteed with Mushroom, Onion, Prosciutto, Butter, White Wine & Marsala
POLLO PARMIGIANA $20
Pan-Sauteed & Topped with Tomato Sauce, Parmigiano Romano & Melted Mozzarella Cheese
CHEESE RAVIOLI $18
Filled with Three Cheeses. Tomato & Basil Sauce
BEVERAGES
Medium Glass $4 Large Glass $6
ORANGE JUICE / APPLE JUICE / MILK /GRAPEFRUIT JUICE / CRANBERRY JUICE / CHOCOLATE MILK / TOMATO JUICE