Seventh Street Cafe Garden City

Premiere Catering Package (Lunch & Dinner)

Premiere Luncheon Package

– Classic Cold Display –

An assortment of imported and domestic cheeses, chilled
fresh vegetable crudites, and fine dips accompanied by
assorted English crackers

– Host’s Choice of Salad –

Caesar
hearts of Romaine lettuce and toasted croutons
tossed in a traditional dressing
– or –
Garden
seasonal baby greens served with vine-ripened
tomatoes and fresh vegetables

– Host’s Choice of “Three” Entrees –

Penne Ortolana
with seasonal garden vegetables and plum tomatoes

Pollo Francese*
boneless breast of chicken dipped in egg batter and
sauteed in olive oil, white wine, lemon, & butter sauce

White Sea Bass Oreganata
fresh fillet topped with seasoned Italian breadcrumbs in a lemon, white wine sauce

Eggplant Rollatini
sauteed eggplant sliced, rolled and filled with ricotta & mozzarella cheese, baked in a light tomato sauce.

Salmon ala Sofia(+$4.00pp)
grilled fillet of Norwegian salmon served with a
lemon wedge and dijonaisse sauce on the side

 accompanied by fresh seasonal garden vegetables and potato du jour

(our brick oven breadsticks & assorted Italian breads served throughout)

 

– Individual House Dessert-
– or –
Host’s Selection of a Decorated Occasion Cake

Fresh Brewed Regular and Decaffeinated Coffees, Teas,
Soft Drinks, and Champagne Punch served throughout

Package Price $36.00 per person – plus 8.625% tax & 20% gratuity

Unlimited Fine Wine, Imported and Domestic Beer
$12.00 per person (Three Hour Party)
Unlimited Premium Liquor, Fine Wine, and Champagne
$14.00 per person (Three Hour Party)

Deposit required for reservations


Premiere Dinner Package

-Host’s Choice of Appetizer-

Cold Antipasto (Family Style)

or

Insalata Di Mare (Family Style)

-or-
– Classic Cold Display –
an assortment of imported and domestic cheeses, chilled
fresh vegetable crudites, and fine dips accompanied by
assorted English crackers with the passing of (5) hors d’ oeuvres

-Host’s Choice of Pasta-

Penne Filetto di Pomodoro
-or-
Capellini Primavera

– Host’s Choice of Salad –

Caesar
hearts of Romaine lettuce and toasted croutons
tossed in a traditional dressing
– or –
Garden
seasonal baby greens served with vine-ripened
tomatoes and fresh vegetables

-Host Choice of Three Entree –

White Sea Bass Oreganata
Fresh fillet topped with Italian breadcrumbs, in a lemon white wine sauce

Vitello Marsala
sauteed scalloppines of milk-fed veal with an array of exotic mushrooms served in a marsala wine sauce

Pollo Francese
boneless breast of chicken dipped in egg batter and
sauteed in olive oil, white wine, lemon, & butter sauce

Eggplant Rollatini
sauteed eggplant slices, rolled and filled with riccotta and mozzarella cheese, baked in a light tomato sauce

Rigatoni Alla Vodka
served with baby shrimp and broccoli florets, in a light tomato sauce and a touch of cream

Salmone alla Sofia (plus $4 per person)
grilled filet of Norwegian salmon served with lemon wedge and dijonaisse sauce on the side

All entrees served with fresh seasonal garden vegetables and potato du jour
(our brick oven breadsticks & assorted Italian breads served throughout)

– Individual House Dessert-
– or –
Host’s Selection of a Decorated Occasion Cake

Fresh Brewed Regular and Decaffeinated Coffees, Teas, and
Soft Drinks

Package Price $45.00 per person – plus 8.625% tax & 20% gratuity

Unlimited Fine Wine, Imported and Domestic Beer
$14.00 per person (Three Hour Party)
Unlimited Premium Liquor, Fine Wine, and Champagne
$18.00 per person (Three Hour Party)

Deposit required for reservations