Seventh Street Cafe Garden City

Evening Catering Menu

Premiere Dinner Package

-Host’s Choice of Appetizer-

Cold Antipasto (Family Style)

or

Insalata Di Mare (Family Style)

-or-
– Classic Cold Display –
an assortment of imported and domestic cheeses, chilled
fresh vegetable crudites, and fine dips accompanied by
assorted English crackers with the passing of (5) hors d’ oeuvres

-Host’s Choice of Pasta-

Penne Filetto di Pomodoro
-or-
Capellini Primavera

– Host’s Choice of Salad –

Caesar
hearts of Romaine lettuce and toasted croutons
tossed in a traditional dressing
– or –
Garden
seasonal baby greens served with vine-ripened
tomatoes and fresh vegetables

-Host Choice of Three Entree –

White Sea Bass Oreganata
Fresh fillet topped with Italian breadcrumbs, in a lemon white wine sauce

Vitello Marsala
sauteed scalloppines of milk-fed veal with an array of exotic mushrooms served in a marsala wine sauce

Pollo Francese
boneless breast of chicken dipped in egg batter and
sauteed in olive oil, white wine, lemon, & butter sauce

Eggplant Rollatini
sauteed eggplant slices, rolled and filled with riccotta and mozzarella cheese, baked in a light tomato sauce

Rigatoni Alla Vodka
served with baby shrimp and broccoli florets, in a light tomato sauce and a touch of cream

Salmone alla Sofia (plus $4 per person)
grilled filet of Norwegian salmon served with lemon wedge and dijonaisse sauce on the side

All entrees served with fresh seasonal garden vegetables and potato du jour
(our brick oven breadsticks & assorted Italian breads served throughout)

– Individual House Dessert-
– or –
Host’s Selection of a Decorated Occasion Cake

Fresh Brewed Regular and Decaffeinated Coffees, Teas, and
Soft Drinks

Package Price $45.00 per person – plus 8.625% tax & 20% gratuity

Deposit required for reservations


Five Star Dinner Package

– Cocktail Hour –

Shrimp Cocktail Platter
jumbo prawns chilled and served with a spicy horseradish sauce

– or –

Italian Cold Antipasto
classic combination of imported Italian cured meats,
fresh mozzarella, and vine-ripened tomatoes

– and –

– Classic Cold Display –
an assortment of imported and domestic cheeses, chilled fresh
vegetable crudites, and fine dips accompanied by assorted English
crackers with the passing of (3) hors d’oeuvres

– Host’s Choice of Appetizer –

Risotto
creamy Italian rice flavored with mushrooms
and imported saffron

Ravioli Tomato Basil
cheese filled semolina pasta served in
our robust tomato basil sauce

– Host’s Choice of Salad –

Caesar • Garden • Tri Colore

– Host’s Choice of Four Entree –

Vitello Marsala
sautéed scalloppines of milk-fed veal with an array of
exotic mushrooms served in a marsala wine sauce
Pollo Francese
boneless breast of chicken dipped in egg batter, sautéed in
olive oil, white wine, lemon, & butter sauce
Bistecca Casalinga
Aged New York sirloin steak grilled to perfection and accompanied
by our homemade mushroom sauce
White Sea Bass Oreganata
fresh fillet topped with Italian seasoned breadcrumbs in
a lemon white wine sauce

Vitello Piccata
sautéed scalloppines of milk-fed veal sauteed in a white wine
lemon butter sauce, topped with baby artichoke
Salmone alla Sofia (+$4.00pp)
grilled fillet of Norwegian salmon served with a lemon wedge
and a dijonaisse sauce on the side

All entrees served with fresh seasonal garden vegetables and potato du jour
(our brick oven breadsticks & assorted Italian breads served throughout)

– Individual House Dessert –
– or –
Host’s Selection of a Decorated Occasion Cake

Fresh Brewed Regular and Decaffeinated Coffees, Teas, and Soft Drinks served throughout

Package Price $55.00 per person – plus 8.625% tax & 20% gratuity

Deposit required for reservations


Executive Dinner Package

– Host’s Choice of Appetizer –

Hot Antipasto (Family Style) or
Cold Antipasto (Family Style) or
Penne Filetto di Pomodoro
– or –
Classic Cold Display
an assortment of imported and domestic cheeses, chilled fresh
vegetable crudites, and fine dips accompanied by assorted
English crackers with the passing of (3) hors d’oeuvres

– Host’s Choice of Salad –

Caesar
hearts of Romaine lettuce and toasted croutons
tossed in a traditional dressing
– or –
Garden
seasonal baby greens served with
vine-ripened tomatoes and fresh vegetables

– Host’s Choice of Three Entree –

Vitello Marsala
sautéed scalloppines of milk-fed veal with an array of
exotic mushrooms served in a marsala wine sauce
Pollo Francese
boneless breast of chicken dipped in egg batter,
sautéed in olive oil, white wine, lemon, & butter sauce
White Sea Bass Oreganata
fresh fillet topped with seasoned Italian breadcrumbs,
in a lemon white wine sauce

Eggplant Rollatini
sauteed eggplant slices, rolled & filled with
ricotta & mozzarella cheese, baked in a light tomato sauce
Rigatoni alla Vodka
served with baby shrimp, broccoli florets,
in a tomato sauce with a touch of cream

Salmon alla Sofia (+$4.00pp)
grilled fillet of Norwegian salmon served with a
lemon wedge and dijonaisse sauce on the side

All entrees served with fresh seasonal garden vegetables and potato du jour
(our brick oven breadsticks and assorted Italian breads served throughout)

Individual House Dessert
– or –
Host’s Selection of a Decorated Occasion Cake

Fresh Brewed Regular or Decaffeinated Coffees, Teas, and Soft Drinks served throughout

Package Price $38.00 per person – plus 8.625% tax & 20% gratuity

Deposit required for reservations


Beverage Bar

Unlimited House Red & White Wines: $10 per person | Per Bottle: $20 | Extra Hour: $3 per person

Unlimited Premium Red & White Wines: $16 per person | Per Bottle: $35 | Extra Hour: $5 per person

Unlimited House Wines & Imported & Domestic Beers: $14 per person | Extra Hour: $4 per person

Premium Wine & Beer: $18 per person | Extra Hour: $6 per person

Unlimited Open Bar • Includes Premium Wines: $21 per person | Extra hour: $7 per person

Sangria +$3.00 per person

Bloody Marys +$3.00 per person

Mimosas +$3.00 per person

Choose Two +$5.00 per person • Choose Three +$7.00 per person

Other Options:

Bar Tab: Drinks served are paid by host

Cash Bar: Guests pay per drink