ALL ITEMS ON OUR LUNCH AND DINNER MENU ARE
AVAILABLE FOR TAKE OUT

Freddi

Mozzarella Caprese $8
fresh mozzarella and vine ripe tomatoes topped with sun dried
tomato and basil leaves

Antipasto Assortito $9
a combination of imported Italian cold cuts, fresh mozzarella,
lettuce, vine ripe tomato, extra virgin olive oil, and vinegar

Insalata di Mare $11
mixed seafood salad with diced celery, pepperoncini,
fresh basil, garlic, extra virgin olive oil, and lemon

Gamberi al Freddo $10
poached jumbo shrimp with spicy cocktail sauce and lemon wedge

Prosciutto e Mozzarella $9
San Daniele prosciutto, fresh mozzarella, and vine ripe tomatoes

Caldi

Antipasto Assortito $11
stuffed shrimp, clams oreganata, mussels posillipo, eggplant
sorrentino, and stuffed mushrooms topped with a light tomato sauce

Seafood Croquettes $9
chopped assorted seafood mixed with bread crumbs and herbs,
pan fried and served with a spicy tarragon dipping sauce

Fritto Misto di Mare $12
pan fried jumbo shrimp, scallops, and calamari
served with a spicy marinara sauce and lemon wedge

Melenzane Ripiene $11
sauteed eggplant slices rolled and stuffed with ricotta,
mozzarella cheese, and prosciutto baked with a light tomato sauce

Vongole & Muscoli Posillipo $10
Littleneck clams and mussels sautéed in their natural juices
with a touch of marinara sauce and fresh basil

Vongole Oreganata $10
Littleneck clams baked in their natural juices
with seasoned Italian bread crumbs, extra virgin olive oil, and spices

Portabella Trifolato $10
grilled mushroom with carmelized sweet onion, asparagus,
and reduced balsamic vinaigrette

Pizza Margherita $9
brick oven pizza topped with melted fresh mozzarella cheese,
basil leaves, and fresh plum tomato

Zuppe

French Onion $6
Soup of the Day $6
Pasta Fogiole $5

Insalate

Tri Colore $7
radicchio, arugola, and endive

Dal Giardino $6
fresh garden salad with choice of dressing

Con Frutta Fresca $7
tossed green salad with sliced orange, honeydew, and strawberries
with lemon and oil dressing

Greca $7
mixed greens with Bermuda onion, Gaeta olives, anchovies,
and feta cheese

Cesare $6
hearts of Romaine lettuce and toasted croutons in a
dijon anchovy lemon dressing

Panzanella $9
endive, radicchio, fresh mozzarella, roasted peppers, red onions,
and fresh tomato chopped and tossed with extra virgin olive oil
and balsamic vinegar, served over a bed of "day-old" Italian bread

Seventh Street $9
spinach and arguala with sliced mangos, gorgonzola cheese, toasted
walnuts, and dried cranberries, tossed in a sesame dressing, served in
a cascading tortilla basket

Pasta

Penne alla Caprese $14
cut ziti with mushrooms, sun-dried tomato, and Gaeta olives
sautéed with extra virgin olive oil and garlic in a light tomato sauce
topped with melted fresh mozzarella cheese

Farfalle Gorgonzola $15
bow tie pasta served with chicken and peas in a gorgonzola cream sauce

Tortelloni Pesto Marinara $13
homemade stuffed cheese dumplings with a combination of
pesto and marinara sauce

Rigatoni Campagnola $13
pasta rigata with eggplant and zucchini caponata, light tomato sauce,
and topped with fresh ricotta cheese

Penne Fitello do Pommodoro $12
served with prosciutto and stewed onions in a fresh plum tomato sauce

Penne con Gamberetti e Broccoli $16
cut ziti with baby shrimp and broccoli florets sautéed in extra
virgin olive oil and garlic topped with fresh plum tomatoes

Linguine Adriatico $17
thin pasta with fresh clam sauce (red or white)

Tortelloni alla Vittorio $17
homemade stuffed cheese dumplings served with baby shrimp, mushrooms,
nutmeg, and shallots in a pink sauce

Capellini Primavera $14
angel hair pasta, fresh garden vegetables, and fine herbs in
a light fresh tomato sauce

Farfalle al Salmone $15
bow tie pasta with pieces of fresh Norwegian salmon and
a touch of nutmeg pink sauce

Penne alla Vodka $17
with baby shrimp, broccoli florets, vodka, fresh tomato,
and a touch of cream

Ravioli Bolognese $16
thick homemade semolina and spinach noodles tossed in
a traditional Italian style meat sauce

Rigatoni "Sunday Sauce" $20
with brocciole, sausage and meatballs served in a homemade tomato ragu
(only served Friday, Saturday and Sunday)

Specialita

Gamberi Lombardo $19
jumbo shrimp with fresh roasted red peppers, garlic, butter,
wine, and parsley served over rice pilaf

Bistecca "U.S.D.A. Prime" $32
dry aged sirloin served grilled, pizzariola or Tuscan style

Salmone alla Sofia $17
grilled fillet of Norwegian salmon served with lemon wedge
and avocado sauce on the side

Pollo con Gamberi San Lorenzo $20
sauteed breast of chicken and jumbo shrimp with garlic, butter,
white wine, fresh plum tomatoes, and basil

Costoletta di Vitello al Giardino $29
milk fed veal chop char-broiled and topped with fine chopped
endive, arugula, and radicchio tossed with extra virgin
olive oil, lemon, and garlic

Pollo Valdostana $21
boneless breast of chicken lightly breaded and filled with prosciutto,
mozzarella cheese and fine herbs, sauteed in extra virgin olive oil and
topped with a wild mushroom sauce

Filet Mignon $29
9 oz. center cut tenderloin, grilled to perfection, accompanied
by a wild mushroom sauce

Skirt Steak Veneziana $24
grilled and served in our house special marinade

Pollo

Pollo Sette Colli $18
grilled breast of chicken topped with arugola, radicchio,
finely chopped endive, and balsamic vinaigrette dressing

Pollo Con Carciofi $18
sautéed breast of chicken in white wine and lemon butter sauce
with fresh sage, and topped with baby artichokes

Pollo Campagnola $19
breast of chicken with sweet sausages, peppers, and mushrooms
in a light fresh tomato sauce

Pollo alla Cacciatore $19
filet of chicken breast with mushrooms, fresh plum tomatoes,
onion, and prosciutto in a white wine sauce

Pollo Parmigiana $18
lightly breaded chicken cutlet pan fried, topped with fresh tomato
sauce and melted mozzarella cheese served with a side order
of pasta with tomato sauce

Pollo Capriccioso $20
pounded and breaded, pan seared and crowned with vine ripe tomatoes,
red onions, capers, mozzarella cheese, basil and a touch of balsamic
vinegar and extra virgin olive oil

Vitello

Vitello Sorrentina $22
sautéed scalloppines of milk-fed veal topped with sliced baby eggplant,
San Daniele prosciutto and melted fresh mozzarella cheese
lightly baked with a touch of fresh plum tomato sauce

Vitello Vittoria $22
slices of milk-fed baby veal dipped in egg batter and
sautéed in lemon butter and marsala wine
topped with medallions of fried zucchini, prosciutto, and onion

Vitello Piccata $21
slices of milk-fed baby veal sautéed in white wine, lemon, and butter sauce
topped with baby artichokes

Vitello Parmigiana $20
lightly breaded veal cutlet pan fried, topped with fresh tomato sauce
and melted mozzarella cheese served with a side order
of pasta with tomato sauce

Dal Mare

Melodia del Golfo $24
combination of jumbo shrimp, calamari, Littleneck clams, and mussels
in a light marinara sauce served on a bed of linguine

Sogliola ai Faraglioni $22
fresh fillet of sole sautéed in white wine, lemon butter,
and topped with crabmeat and melted fresh mozzarella cheese

Sogliola Con Gamberi Francese $24
fillet of sole and jumbo shrimp dipped in egg batter
sautéed in a white wine lemon butter sauce

(All Fish can be Broiled upon request)

Entrees Served with Side Order of Potato and Vegetable of the Day

Side order of Ricotta Cheese $2
Side order of Broccoli Robe $7
Side order of Sauteed Spinach $6

San Pellegrino Sparkling Mineral Water small $2 / large $6
Acqua Panna Natural Mineral Water small $3 / large $6