Seventh Street Cafe Garden City

Daytime Catering Menu

Capri

Classic Cold Display

Self served station with an assortment of imported & domestic cheese, chilled fresh vegetable crudités & fine dips, accompanied by assorted English crackers

Host Choice of Appetizer

Host Choice of Salad

(Local produce used when available)

Mozzarella Caprese

Fresh homemade mozzarella paired with sliced

tomato & basil. Drizzled with extra virgin olive oil

Terre e’ Mare

Sautéed shrimp, cannellini beans, extra virgin

olive oil & fresh lemon

Sliced Honeydew & Fresh Berries

Sliced honeydew melon with seasonal strawberries

& blueberries

The “Orchard” Salad

Romain lettuce, sliced apples, white grapes,

cranberries, roasted walnuts & goat cheese

in a raspberry vinaigrette

The “Vine” Salad

Tomato & cucumber salad, tossed with red onion, feta cheese & kalamala olives. In an extra virgin olive oil

& red wine vinaigrette

Host Choice of Five Entrees

Chicken Capriccioso

Boneless breast of chicken, breaded with Italian

seasoned crumbs & pan fried in extra virgin olive oil. Topped with diced homemade mozzarella,

Sicilian capers, cherry tomato, red onion & basil. Served with a balsamic vinaigrette.

Chicken Francese

Boneless breast of chicken, dipped in egg,

sautéed in olive oil, lemon, butter, white wine

Veal Sorrentina

Sautéed veal scallopini, topped with sliced

baby eggplant, prosciutto & melted mozzarella cheese. Lightly baked with a touch of fresh plum tomato.

Rigatoni alla Vodka

Rigatoni pasta with baby shrimp, broccoli florets, plum tomato & a touch of cream

White Sea Bass Capri

Fresh fillet broiled with artichoke hearts, fresh tomato, roasted garlic & white wine

Salmon Sophia

Broiled fillet of Norwegian Salmon, served with a side of Dijonnaise sauce & fresh lemon wedge

Eggplant Rollatini

Eggplant slices, dipped in egg, sautéed & rolled

with ricotta, mozzarella cheese & prosciutto, baked & topped with a light tomato sauce.

(Available without prosciutto)

All entrées are served with potato & vegetable du jour (except pasta courses)

Includes decorated occasion cake or individual house dessert

Fresh brewed regular & decaffeinated coffee, tea, soft drinks, (champagne punch & mimosas 3hrs)

Luncheon $40.00 per person (plus 8.625% tax)

Gratuity (at your own discretion – recommended 20%)

$400 Deposit required for reservation

Classico

Classic Cold Display

Self served station with an assortment of imported & domestic cheese, chilled fresh vegetable crudités & fine dips, accompanied by assorted English crackers

Guest Choice of Salad

Garden or Caesar

Host Choice of Four Entrees

Chicken Paillard

Fresh boneless breast of chicken pounded & grilled with a touch of salt, pepper & fresh squeezed lemon

Chicken Marsala

Boneless breast of chicken sautéed with fresh

mushrooms, marsala wine & a touch of butter

Chicken Francese

Boneless breast of chicken, dipped in egg,

sautéed in olive oil, lemon, butter & white wine

Penne Ortolana

Seasonal garden vegetables tossed with plum

tomato, roasted garlic & extra virgin olive oil

Rigatoni alla Vodka

Rigatoni pasta with baby shrimp, broccoli florets, plum tomato & a touch of cream

White Sea Bass Oreganta

Fresh fillet topped with seasoned Italian

breadcrumbs, in a lemon & white wine sauce

Shrimp Scampi

Shrimp in a scampi sauce served with

vegetable du jour

Salmon alla Dijonaisse +$2.00

Broiled fillet of Norwegian Salmon, served with a side of Dijonnaise sauce & lemon wedge

All entrées are served with potato & vegetable du jour (except pasta courses)

Includes decorated occasion cake or individual house dessert

Fresh brewed regular & decaffeinated coffee, tea & soft drinks

Includes Hosts Choice of Unlimited Champagne Punch or Mimosas (3hrs)

Bloody Marys +$3.00 pp • Sangria +$3.00 pp • Choose Both +$5.00

Champagne Toast with Fresh Strawberries +$2.00 pp

Upgrades

”House” Red & White Wines +$10.00 pp • “Premium” Red & White Wines +$16.00 pp

“House” Wines & Imported & Domestic Beer +$14.00 pp • “Premium” Wines & Beer +$18.00 pp

Unlimited Open Bar +$21.00 pp

Luncheon $37.00 per person (plus 8.625% tax)

Gratuity (at your own discretion – recommended 20%)

$400 Deposit required for reservation

Plated Brunch Menu

Family Style

Muffins, Danishes, & Fresh Sliced Fruit

Host Choice of Five Entrées

Cranberry French Toast

Classic Homemade Pancakes

Banana Nutella Crepes

Two Scrambled Eggs

Served with bacon or sausage & toast

Steak & Eggs +$3.00

8 oz. sirloin steak with 2 scrambled eggs & toast

Seventh Street Salad

Spinach & arugula with sliced mangos, gorgonzola cheese, toasted walnuts & cranberries. Tossed in a sesame dressing & topped with grilled chicken

Chicken Francese

Boneless breast of chicken, dipped in egg, sautéed in olive oil, lemon, butter & white wine.

Served with potato & vegtable du jour.

Penne alla Vodka

With baby shrimp, broccoli florets, plum tomato & a touch of cream

White Sea Bass Oreganata

Fresh fillet topped with seasoned Italian

breadcrumbs, in a lemon & white wine sauce

Served with potato & vegetable du jour.

Eggplant Rollatini

Eggplant slices, dipped in egg, sautéed & rolled

with ricotta, mozzarella cheese & prosciutto,

baked & topped with a light tomato sauce. Served with a side of pasta. (Available without prosciutto)

Choice of bacon or sausage

Includes decorated occasion cake or individual house dessert

Fresh brewed regular & decaffeinated coffee, tea & soft drinks

Includes Hosts Choice of Unlimited Champagne Punch or Mimosas

Bloody Marys +$3.00 pp • Sangria +$3.00 pp • Choose Both +$5.00

Champagne Toast with Fresh Strawberries +$2.00 pp

Upgrades

“House” Red & White Wines +$10.00 pp • “Premium” Red & White Wines +$16.00 pp

“House” Wines & Imported & Domestic Beer +$14.00 pp • “Premium” Wines & Beer +$18.00 pp

Unlimited Open Bar +$21.00 pp

$35.00 per person (plus 8.625% tax)

Gratuity (at your own discretion – recommended 20%)

$400 Deposit required for reservation

Children’s Menu

Once you have reached your adult guarantee, then the children (12 & under)

have their own choice menu, as follows:

Entrées

Chicken fingers & french fries

8” Cheese pizza

Pasta with tomato sauce & meatballs

Cheese ravioli with tomato sauce

$18.00, plus tax & gratuity

If children choose from the adult menu, it will be included in the adult total

Beverage Bar

Per Bottle

Daytime

(Per Person)

Evening

(Per Person)

Prices based on 3 hour party

$20.00

Unlimited House Red & White Wines………………………………………..

Extra Hour……………………………………………………………………………….

Unlimited Premium Red & White Wines…………………………………….

Extra Hour……………………………………………………………………………….

Unlimited House Wines & Imported & Domestic Beers……………….

Extra Hour……………………………………………………………………………….

Premium Wine & Beer……………………………………………………………..

Extra Hour……………………………………………………………………………….

Unlimited Open Bar • Includes Premium Wines…………………………..

Extra Hour……………………………………………………………………………….

$10.00………

$3.00………..

$14.00………

$4.00

$35.00

$16.00……… $5.00………..

$18.00………

$6.00

$16.00

$5.00

$14.00………

$4.00………..

$20.00

$7.00

$18.00………

$6.00………..

$21.00………

$7.00………..

$24.00

$8.00

Sangria +$3.00 per person

Bloody Marys +$3.00 per person

Mimosas +$3.00 per person

Choose Two +$5.00 per person • Choose Three +$7.00 per person

Other Options:

Bar Tab: Drinks served are paid by host

Cash Bar: Guests pay per drink